July 2012
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June 2012
1 post
May 2012
2 posts
April 2012
5 posts
brave little radishes
braving and thriving with all this rain and waves of temperatures. humbling.
an inspiration →
this man is so wise. he presents fermentation in such an eloquent and accessible way. many of the recipes i use have been inspired by his work.
“fermentation is the actions of life upon death. living organisms consume dead food matter, transforming it and in the process freeing nutrients for the further sustenance of life.” sandor katz, in wild fermentation.
give thanks.
1 tag
to ferment is to cultivate all that is vividly...
the word culture is derived from the latin word colere, to cultivate. fermentation is a living process in which beneficial bacteria are cultivated. thus when we eat fermented foods, we are diversifying the flora in our own bodies which benefits and compliments our bodies natural ability to process, digest, and heal.
i am ever fascinated with artfulness in fermentation and the creative process...
